CallBook 15 min
Cluster five · Payments & Equipment

The part of the bill I can usually shrink.

This is where I started, and it is still how a lot of this gets paid for. Card processing is a real cost with a lot of padding in it. I read the statement, tell you what is actually network cost and what is markup, and cut what can be cut.

Or call and talk it through: (305) 215-6132
What I do here

Three things, no mystery.

Free statement review

Send me your current merchant statement and I will read it line by line and show you what each fee actually is. No charge, no obligation, and you keep the breakdown either way.

Zero-cost and reduced-rate processing

Depending on your business and your state, either a compliant dual-pricing program that takes your processing cost toward zero, or a straight honest reduction on transparent pricing.

POS equipment

The right terminal or full point-of-sale for how you actually take payment — counter, table, van, or phone. Clover, Square, Valor, PAX, Dejavoo and others.

Equipment guides

Picking the right hardware.

Written for the business type rather than the brand, because the right answer depends on how you serve people.

Restaurants

Table service, tabs, tips, and kitchen routing.

Read the guide

Retail

Counter speed, inventory, and barcode scanning.

Read the guide

Quick-serve & cafes

Line speed, tips at the screen, and pickup orders.

Read the guide

Mobile & field

Taking payment at the truck, the job, or the market.

Read the guide
How this connects

Savings here help fund the rest.

If I cut a few hundred a month off your processing, that money can go straight into the parts of the system that bring in work. That is the whole idea — but the growth services stand on their own and you can run them with or without moving your processing.

Send me your statement.

I will read it and tell you what is really on it. If I cannot save you money I will say so.

Prefer to talk now? Call or text (305) 215-6132