Two proven effects: higher average ticket and shorter lines. Customers ordering at their own pace add more — guided upsells and modifiers consistently raise order size — and self-service moves more people through at peak without adding staff to the register.
Quick-serve restaurants, fast-casual, cafes, bakeries, and high-volume counters. If you have lines at peak or a menu with add-ons, a kiosk is a strong fit. Full-service and low-volume spots usually don’t need one.
A kiosk is a bigger up-front commitment of counter space and setup, and it works best with a menu built for self-ordering. It complements your staff rather than replacing them — someone still makes the food and handles questions.
Every dollar you stop paying to accept a card is a dollar back.
I provide kiosks from Clover, Square, and PAX (Elys), plus a brand-name Samsung kiosk — all set up on a zero-cost program. Orders route straight to your POS and kitchen display, so the kiosk speeds the whole operation, not just ordering.
Tell me how you operate and I’ll point you to the exact setup — provided and configured at $0 up front on a zero-cost program. Book a free review or compare devices side by side.
Yes — self-ordering consistently raises average ticket because guided menus and upsell prompts encourage add-ons, and customers tend to order more when they self-serve.
No — it handles ordering so your team can focus on food, service, and throughput.
Yes — they route into your POS and kitchen display automatically.
Every dollar you stop paying to accept a card is a dollar back. The bigger number for most kitchens is the 15% to 30% a marketplace takes off the top of every delivery order -- and unlike interchange, that one you can remove entirely by owning the ordering.
Free, no-obligation review — I’ll recommend the right equipment and show how your processing savings can cover it.
Prefer to talk now? Call or text (305) 215-6132
Square Kiosk
Samsung Kiosk
PAX Elys Station 14